![]() ![]() Local Compass Coffee is mixed with vodka and Kahlua for a creamy sip, and topped with fresh whipped cream. We like the sound of this morning warmer for fall, which draws on a white Russian (and The Big Lebowski). The upscale diner offers several spiked coffee creations, both hot and cold. Fill the shaker with fresh, cubed ice and shake hard. Tea drinkers can also get a buzz from a London Bridge Manhattan made with Earl Grey-infused vermouth.ģ404 Wisconsin Ave., NW 7150 Woodmont Ave., Bethesda After all, this cocktail contains caffeine from the espresso, as well as the coffee liqueurs. ESPRESSO MARTINI RECIPE 25ml Smirnoff No.21 Vodka 25ml Coffee liqueur 25ml Fresh espresso 15ml Sugar syrup (Optional) Three coffee beans for garnish Step by step method: Put your martini glass in the fridge to chill. Mixologist Rachel Sergi’s riff on the Italian cocktail will get you going thanks to Jameson cold brew added to the traditional mix of Campari and gin. We’re tempted by the comfort of a Byzantine latte on a cold day, made potent with honey-cinnamon brandy. The Cava team’s upscale Greek restaurant at Pike & Rose offers a variety of after-dinner sips, including a spiked Greek coffee. Pour vodka, kahlua, and hot espresso or coffee over the ice in your cocktail shaker, making sure to add the hot espresso. An ice coffee sphere gives the Freshman old fashioned an extra buzz. It’s served over an iced coffee sphere that slowly melts into the glass. Rye whiskey is stirred with a house-made espresso syrup using local Swing’s coffee and bitters. Restaurateur Nick Freshman’s all-day cafe in Crystal City pours a new take on the old fashioned. We’re also tempted by the vodka infused “caramel macchi-tini.”Īn energetic Old Fashioned at The Freshman ![]() Classic coffee drinks and cocktails are combined in creations like the “mocha-rita,” a tequila-spiked mocha with cocoa bitters. EXPRESSO MARTINIS FULLLeave it to this hybrid coffee shop and cocktail bar in Penn Quarter to create a full “bar-ista” menu of caffeinated, boozy options. The bottomless deal is offered from 3 to 6 PM for $26 within a 90-minute limit. On tap: hot toddies, Irish coffees, bourbon-vanilla sweet teas, and yes, espresso martinis. Photograph courtesy of Royalĭupont Circle, Woodley Park, and Foggy Bottom locationsĭrinkers will be fully fueled after bottomless boozy coffee and tea drinks from Duke’s DC gastropubs. The Absolo Gold cocktail at Royal with Mexican whiskey, corn liqueur, and cold brew. Cold brew gives the drink a caffeine boost, and it gets a creamy note from Coco Lopez. The concoction blends Mexican heritage corn whiskey and newly released Nixta Elote Licor-a toasty corn liqueur, the world’s first-from a distillery near Mexico City. Harvest season calls for an “Abasolo Gold” cocktail from this LeDroit Park cafe/bar. Coffee-infused vodka is topped with house-made, pumpkin-esque spiced “autumn whip.” Our favorite: “Alarm didn’t go off,” a boozy version of an Einspänner (a Viennese coffee with whipped cream). The witty barkeeps at this Dupont tavern came up with an excuses-themed cocktail menu for fall. Autumn whip deliciousness at McLellan’s Retreat ![]()
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